SCA Barista And Roasters Training / Coffee Diploma Pathway
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SCA Barista Foundations and Intermediate including Intro to Brewing Science March 26th to 28th. Cost: $850
Find Course Here: SCA
*Foundations to Intermediate Barista course on location in Jacksonville Florida. Starting March 26th at 8:30 am and ending March 28th at 5 pm. We will be doing all course material pertaining to Foundations and Intermediate with Written and Practical test following.
Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices.
Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee’s extraction.
SCA Roaster Foundations and Intermediate including Intro to Sensory
Two schools available
OPEN March 29th to 31st .
***FULL March 22nd to 24th.***
*Intermediate Level - builds on the basics covered in Foundation and covers roast defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production; Create Students are tested in skills in understanding, designing and executing different roast profiles as well a sensory recognition of different roast defects. Students are introduced to different chemical conditions and principles that are causing the physical properties and reactions introduced at foundation level. It is expected that they are able to name these reactions and what they cause in terms of physical and sensory properties of the final coffee. A practical and theoretical test needs to be done satisfactory to pass and become certified.